Orders close Friday at 10 am
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Check Out Continue Shopping

    Cured & Smoked

    The pork itself is the single most important ingredient in any ham and bacon and all of ours comes from our pastured pigs. Nowhere else. It is then slow-cured over 7 days and smoked with hickory and applewood over 12 hours.