Unavailable until Christmas because we need to reserve all our pork legs for that special day
It is silly to try and describe the flavour of our ham, it is something you have to experience for yourself. Sold as a single piece.
The pork itself is the single most important ingredient in any ham and bacon and all of ours comes from our pastured pigs. Nowhere else. It is then slow-cured over 7 days and smoked with hickory and applewood over 12 hours.
