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T-Bone Steak

$31.00

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Cut from the sirloin and fillet straight through the bone. A mighty piece of meat!

Our cattle eat nothing but grass, never tainted with chemicals, antibiotics or hormones. This produces a deep, rich flavoured beef, speckled with the uniquely yellow fat of a truly grass fed animal.

Dry-aged for 14 to 21 days in our on-farm butchery.