Paired with the perfect marinade or dry rub, pork ribs can reach heights rarely dreamt of. Can be barbequed, but best roasted or smoked over as much time as you can bear.
Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.