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Diced Beef

$13.00

Size

Quantity

Cut from the blade, chuck and round and should be treated the same. Low and slow.

Our cattle eat nothing but grass, never tainted with chemicals, antibiotics or hormones. This produces a deep, rich flavoured beef, speckled with the uniquely yellow fat of a truly grass fed animal.

Dry-aged for 14 to 21 days in our on-farm butchery.