Another pork roast that has undergone a resurgence in popularity since it was remembered how transcendently delicious it can be, especially when the bone is left in. The cut for creating pulled pork.
Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.