Once almost forgotten, pork belly has returned to the light. If you have not tried it before (not sure if that is actually possible) stop everything and turn the oven on.
Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.