If you do not have a favourite steak yet, start here. Not quite as tender as the eye fillet (not far off!), but streets ahead in the intensity of flavour.
Our cattle eat nothing but grass, never tainted with chemicals, antibiotics or hormones. This produces a deep, rich flavoured beef, speckled with the uniquely yellow fat of a truly grass fed animal.
Dry-aged for 14 to 21 days in our on-farm butchery.