Oxtail

$19.50

Size

Something of the poster child for the renaissance in secondary cuts - for good reason. After a rich casserole? Look no further!

Our cattle eat nothing but grass, never tainted with chemicals, antibiotics or hormones. This produces a deep, rich flavoured beef, speckled with the uniquely yellow fat of a truly grass fed animal.

Dry-aged for 14 to 21 days in our on-farm butchery.