We deliver from our farm to your door across Canberra and throughout Young and Murringo, and you can find our ham and bacon any time at Bitten Goodfoods on Lonsdale Street.
Or you can always find us every Saturday morning at the Capital Region Farmers' Markets at EPIC at Stall 152-153.
Where and when do you deliver?
We deliver to your door across Canberra and the Young region every Saturday.
When do I need to place my order?
The cut off time is Friday 10 am.
How much does it cost?
We have a flat delivery fee of $10 and free delivery for our packs and all orders over $150.
How does the delivery process work?
We are a farm without a freight depot so you do need to be comfortable with us leaving your delivery at your door in case you are not home. Of course, if you have a special spot you would like us to drop it leave a note when you place your order.
How will my order be packed?
We pack everything in wool-lined insulted packaging, a highly effective insulator and a lot friendlier to our planet than polystyrene. Your meat will stay nice and cool for at least 24 hours but the sooner you can get it into the fridge the better.
Please help us to reuse the packaging!
Our goal is to sequester as much carbon in the soil as possible so we do not want to add to the carbon already in the atmosphere. We like to reuse our packaging as much as physically possible because one older box makes a lot more sense than five shiny, new boxes.
So please leave any boxes and ice bricks from previous orders outside so we can pick them up, dust them off and use them again.
Order ahead and we will have your meat ready and waiting for you. There is no fee for this, but orders must be in by Friday 10 am so we have time to do our thing.
Capital Region Farmers' Market at EPIC
Just because we are delivering does not mean we will forget our customers that turn up at EPIC every Saturday morning, rain or shine.
Find us at stall 152-153 between 7 and 11 am.
On Farm, 777 Murringo Flats Road, Murringo
Heading out our way? Order ahead and pickup on farm Friday, Saturday or Sunday between 10 am and 4 pm.