If you have the right recipe, nothing more needs to be said. Beyond that, trotters will thicken and lift almost any dish because of their high gelatin content.
Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.