Our pork skin is taken exclusively from the loin, which is most renowned for its ability to crackle. Which is lucky, because that is what it is all about.
Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.