Medallions are the equivalent of porterhouse steak and should be treated with the same reverence. From the most tender part of the animal, but just remember pork is not meant to be cooked well done!
Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.