From the most tender part of the animal, but just remember pork is not meant to be cooked well done! Cooked well though, and you will see there is a reason everyone has heard of pork chops.
Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.